Tinned Vegetables

Row 7 is a seed-to-table company revolutionizing how we eat—and how we grow—through better-tasting vegetables. Founded by Chef Dan Barber, Row 7 works with chefs, farmers and plant breeders to co-select new varieties in the field and kitchen.

Their unique vegetables have been featured in The New York Times, Fast Company, Forbes, Bon Appétit, Food & Wine, CBS News, and the Today Show.  Row 7 tinned vegetables are bred for taste, grown by organic farmers, and prepared with chef-level technique—so even the simplest meals feel extraordinary.

From seed selection to cultivation to cooking and preservation, we work side by side with our partners at every step. The result: bold, vibrant vegetables that deliver real flavor—transforming everyday cooking into something truly delicious.